DESSERT...

INGREDIENTS
base
50 g melted butter
Cookies crushed 100 g
Cream Cheese
Cream cheese 600g unsalted
Sugar 120 g
50 g maize starch
Eggs 3
Cream 250 g
Zest of 1 lemon

decoration

Raspberry jam 180 g
Fresh red fruits 200 g
PROCEDURE

base
Pour the melted butter on cookies, and provide a paste on the basis of the molds as well pair.
Cream Cheese
Mix the cream cheese with the sugar and cornstarch. Add the eggs and cream. Mix well. Add the lemon zest.
Spread the cream over the cookie base and bake at 140 ° C for 40 minutes.
Garnish with raspberry jam and fresh berries.

DESSERT...

ingredients

250 grams of butter

90 grams of white granulated sugar

40 grams of granulated brown sugar

1 extra egg or 2 small eggs

270 grams of flour with baking powder

1 pinch of salt

200 grams of chocolate chips


preparation

Mix in a bowl the butter, pinch of salt, white and brown granulated sugar once it is smooth add the egg and continue mixing.

When all the wet ingredients have been mixed, add the flour and chocolate chips, forming a soft, moist mass.

The only thing left to do now, is to shape the cookies. For this, with a dessert spoon take a little dough, place it in the palm of your hand and make a ball, on a buttered or oiled can we crush the ball and trying to stick with a thickness of at least 0.5 centimeters.

Once the tin oven is full of raw cookies, place in the oven preheated to 180 ° C for 20 minutes or until they are just golden.

After the cooking time, take off the tin from the oven immediately and let cool for 30 minutes.

DESSERT...

CLASSIC LEMON PIE


ingredients:
   Crust: 2 cups crushed crackers sweet (vanilla, Mary)
  ½ cup unsalted butter, melted

Filling: 1 can of 400g (14 oz) sweetened condensed milk
  1/3 to ½ cup lemon juice
  4 egg yolks, slightly mixed

Meringue: 4 egg whites
  ¾ cup sugar



    Preparation:
  Crust:
In a bowl, combine the cracker crumbs with melted butter. Press this mixture into the bottom and sides of a pie pan. Take it to a preheated oven at 350 º F (180 º C) for 15 minutes. Remove from oven and let cool.

Filling:
Mix the condensed milk with the lemon juice and egg yolks. Pour over cookie crust and return to the oven 15 minutes. Remove from oven and let cool.

merengue:
Beat egg whites until very foamy. Gradually add sugar and continue beating until stiff peaks (as for meringue).

Spread the meringue on top of the foot. With the help of a fork or spoon the meringue peaks form. Return to oven until meringue is lightly browned.

DESSERT...

Chocolate Truffles Ingredients:

  - 375gr black coffee
  - 250ml double cream
  - Two nut butters
  - 1 dash of brandy
  - Chocolate vermicelli
  - Cocoa powder


Preparation:

  First thing we do to make this rich Chocolate Truffles recipe is melt the chocolate and butter until well blended.

  Then boil the cream, let cool and then add to the chocolate mixture, then incorporates the brandy until a homogeneous mass. After cooling mass is left at room temperature for 24 hours.

After that time, using two spoons, take dough and make small balls with your hands, cover them with chocolate sprinkles and sprinkle cocoa powder on top.

LUNCH...

ingredient

  • 1 knob of butter
• a glass of cream (200 ml)
• 100 g parmesan
• nutmeg
• 450 g paste
• olive oil
• salt
• pepper

preparation:

1: In a medium sized saucepan, melt the butter with a teaspoon of olive oil and add 3/4 of the cream.

2: Bring to boil, simmer a minute until slightly thickened cream, and set aside.

3: In plenty of boiling water in a big pot, cook the pasta according to the cooking time given by the manufacturer least two minutes. Ie dough must still be somewhat hard.

4: Drain the pasta well and pour into the pot of cream, again in the fire, stirring until it is well soaked.

5: Add the reserved cream, half of the grated cheese, season to taste, and rallarle up a piece of nutmeg.

6: Stir and heat another minute and place in a bowl.

7: Serve immediately with the other half of cheese, shredded also.

reminds me of someone by S

LUNCH AND DINNER...

 

 

Chicken Wings in Barbecue Sauce

ingredients:

1 Tray of chicken wings.
5 tablespoons of barbecue sauce ... (so far that I liked is the Parade)
5 tablespoons of ketchup ... (this is to neutralize somewhat the flavor of the barbecue for neophytes in yankee)
2 teaspoons olive oil.
Salt, pepper, oregano to taste.

Preparation:

Wash chicken wings and then soak them in water with vinegar for 45 minutes.
Mix ketchup, barbecue sauce, salt, pepper.
Remove from soaking the chicken wings, go through the water to remove the remainder of vinegar.
In half of the sauce and reserve marinade wings.
In a glass bowl or alumnio, pour the oil teaspoons put wings sort.
Pour reserved sauce over the wings on the tray, put oregano on them.
Bake in oven until the wings are cooked.

 

 

 

 

 



LUNCH...

Ingredientes
Pasta macaroni 500 g dry type
water
Salt and pepper
500 cc Cream
Cheddar cheese 400 g
Cream cheese 100 g

Procedure
Cook the pasta in a pan with plenty of boiling salted water until al dente. Drain and place in a bowl. Place in a saucepan with cream cheese, cheddar and cream cheese. Levar fire to heat and season with salt and pepper. Continue cooking for a few minutes, while stirring constantly, until cheese is melted. Pour the cheese sauce over the pasta and mix well. Place in a deep well and bake at 200 ° C, for grilling.

ingredients
LUNCH...

ingredients:

- 8 chicken breast fillets
- 1 onion
- 4 cloves of garlic
- Sal
- Ground black pepper
- 300 gr. sliced ​​mushrooms
- 250 ml. or 150 ml milk. of cream


preparation.

  Beginning with the sealing of the breasts. This will fry in a little oil with half the sliced ​​garlic or whole. When the breasts are golden brown, turn away from the fire and be reserved.

To make the sauce for the chicken breasts with mushroom sauce:
  Cut an onion into small pieces, the other garlic cloves in foil and put to fry in the oil where we have breasts, over low heat.

  When are slightly golden brown, throw the mushrooms are thoroughly cleaned and laminates, and some black pepper. When you finish you made ​​pocharse all milk or cream, and salsa beats. It's good to keep some shred sheets of mushrooms to decorate the plate and it is known that the sauce is check with them.

  Since we only carry the chicken breasts with mushroom sauce, placing them in a deep dish and salseándolas with hot sauce. Serve immediately.

BREAKFAST, LUNCH, DINNER OR DESSERT...

ingredients:

2 pounds white corn flour precooked
2 1/2 cups warm water
3 1/2 cups of warm milk
2 tablespoons sugar
2 tablespoons butter
Salt to taste
2 pounds of cheese cut into 1 inch long by 1/4 wide (preferably used Colombian - paisa - but if you do not find, use Mexican cheese, Venezuelan or Panamanian)
.

  Preparation:
Mix the flour, sugar and salt in a bowl. Add all the milk and gradually the water while mixing with the other hand
When the dough has consistency, incorporating the butter and knead gently until mixture firm, smooth, without lumps
Let stand for 5 minutes
Divide the dough into small or medium (preferably smaller than your fist)
Making the dough balls one by one and flatten to shaping wheel or disk. You can do this by slapping alternative of one hand against the other, so that they will mold a wheel of mass. Keep doing this and remember to always do it in a circular motion, until you get the desired thickness; reserve on a plate.
When all circles are ready, take the pieces of cheese and set one by one in the center of each of the wheels of dough. Then place another round of dough over the cheese so that it is covered.
To paste the two wheels of dough and form the arepa stuffed with cheese, run your fingers lightly dampened in water over the edge, to shape curved while close.
Heat over high the "griddle", or else the plate, and place the arepas on it until they turn golden brown on both sides.

DESSERT...

ingredients:
  - One liter of whole milk
  - Sugar, 120 grams
  - Rice, 210 grams
  - Butter, 30 grams
  - Cinnamon, a couple of branches
- A lemon peel
  - Cinnamon


Preparation:

  To start making the rice pudding should be put on a low heat warm the milk with the sugar, cinnamon sticks and lemon peel.

  While milk is heating, wash the rice under running water and drain well. When the milk begins to boil, add the rice and stir drained. We let the fire with a low and let rice simmering in milk about an hour of time. Be sure to stir occasionally to prevent burning or sticking.

  When you take about fifty minutes, if rice is done and is little milk away the heat and let stand for the rice to absorb the remaining milk.

  Once ready the rice, remove the lemon peel and cinnamon and add the butter to the rice pudding, stirring mixture well until everything is integrated.

  Finally, let rest our rice pudding and handed in or used containers we have thought. The last detail is to sprinkle cinnamon on top to give a touch of color and flavor.

(you can add raisins)

LUNCH OR DINNER...



ingredients:

  - 2 cups soy meat
  - flour
- paprika
  - 1 clove garlic
- Half small onion
  - water
  - Olive oil
- Pepper and oregano
  - Hamburger bun
  - lettuce
  - tomato
  - cheese
  - Ketchup and mustard


Preparation:

  The first thing you have to do is soak the soy meat in hot water and let stand 5 minutes. Once you have spent that time going to strain the water and mix the soy meat with flour, paprika, minced garlic, pepper, oregano.

  Once our dough kneaded well, which will be crushed into small balls the size you want to fry then in a pan with olive oil. Once well browned, remove from water and dry them with paper towel.

  Now we only stay, peel and cut the onion into thin slices about, tomato and lettuce just chop some leaves, to finally ride our burger, accompanied by a few slices of cheese, ketchup and mustard.

DESSERT

 

 

ingredients
Brownie
180 g chocolate
Butter 100 g
Sugar 180 g
Eggs 4
0000 100 g flour
several
Dulce de leche
whipped cream
nuts
grated chocolate
   

procedure
Melt the chocolate with the butter over low heat or double boiler. Then add the sugar, eggs, and finally flour.
Pour batter into a rectangular plate 20 x 30 cm and cook in oven at 180 ° C for 18 minutes. Remove and let cool.
Garnish with tufts of caramel and whipped cream. Sprinkle with nuts and chocolate crumbs.

 

 

 

 

 

 

 

 

 

 



LUNCH OR DINNER...

This is definitely my favorite salad because it combines a lot of flavors, I've eaten for years and never tire. Need a bed of romaine lettuce, grated carrot or cut into very thin strips, cubes of manchego cheese and tomato, whole cooked egg and breaded chicken cut into strips. Mix everything and bathed in honey mustard dressing (sweet mustard).

LUNCH OR DINNER...

This is the kind of salad ideal if you crave something fresh and do not want to add any dressing. The basic ingredients are: lettuce, tomato, onion and olives, and feta cheese accompanied bathed in olive oil, salt and pepper

LUNCH OR DINNER...

If you are not a fan of raw vegetables can try the following. In a skillet or wok fry some onion in pictures. To become transparent add the beef strips and season with salt and pepper, until it is half cooked. Then add the other vegetables and pepper broccoli either green or colors.

LUNCH OR DINNER...

You can make this salad with romaine lettuce, diced croutons (toast) and strips of grilled chicken. The croutons can you do the same toasting white bread and cutting it into cubes. Season the chicken with salt and pepper and handle very well on both sides. Serve when chicken is not hot to not ruin the lettuce. You can serve with ranch dressing or Caesar.

LUNCH OR DINNER...

 

RICE WITH SHRIMP

  ingredients:
  4 tablespoons oil
  2 cloves of garlic
  1.5 cups of rice
  125 ccs of broth
  100 grams of shrimp or prawn
  20 grams of onion
  1 teaspoon coriander
  1 sheet of lauel
  1 teaspoon oregano
  1 green pepper
  1 pinch of salt
  3 ripe tomatoes
  125 ccs of white wine

  Preparation:
  Cook the rice in water twice the amount with a little salt and oil for about 20 minutes.
  In a skillet heat oil and brown the onion, garlic, gets the tomato, bay leaf and oregano.
  Complete with white wine, bay leaf is removed, we add the shrimp, broth, pepper when cooked a bit to evaporate the wine is poured the cooked rice, cilantro and salt.
  Mix well.

Breakfast, Lunch, Dinner...

Mass for crepes:

¼ pound all-purpose flour

½ teaspoon salt

2 Eggs Fresh

300ml milk


Preparation:



Mix the flour with the salt in a large bowl, pour the eggs well beaten there, slowly add milk and mix slowly until the mixture is smooth and homogeneous. Rub the surface of a non-stick pan with a little butter, removing excess, pour a ladle of the mixture and tilt the pan back and forth until a large circle the size of the base, if necessary add a little more mix, considering that it is very thin pancake to wrap it or give the way we want, cook until the bottom begins to solidify and bubbles appear on the surface of the pancake, flip over with the help of a spatula and cook another minute, with this recipe you can make about 12 large pancakes.

  Pancakes with strawberries


1 pound of strawberries cut into slices

½ cup sugar

2 tablespoons lemon juice

3 cups of milk

1 box vanilla pudding

½ pint of vanilla ice cream

6 crepes


Kitchen sheets strawberries with sugar, lemon juice and 4 tbsp water for 5 minutes, then remove from heat.

Heat half of the milk until it is almost ready to boil, dissolve the remaining milk pudding cold, and incorpórala to hot milk, mixing until a thick texture. Serves some pudding in the center of the crepe or put a little strawberry sauce, fold into a square and serve hot, place to one side of the crepe a scoop of ice cream and some strawberry sauce

DESSERT:

 

Ingredients
• 10g active yeast• 2 teaspoons of warm (37 ° C)• 3/4 cup warm milk• 2 1/2 tablespoons butter or margarine• 1 egg• 1/3 cup sugar• 1 teaspoon salt• 2 3/4 cups flour• 3 cups vegetable oil

Glaze:• 5 1/3 tablespoons butter or margarine• 2 cups powdered sugar• 1/2 teaspoon vanilla extract• 1/3 cups hot water• 1 cup chocolate chips semiamargos (for the chocolate glaze)
Preparation


Click to enlarge1. In a medium bowl, dissolve the yeast in the warm water. Add milk, butter, egg, sugar and salt and beat with electric mixer until soft dough. Add half the flour and mix for 30 seconds. Add the remaining flour and knead with floured hands until a soft dough. Cover the bowl that has the mass and leave in a warm place until the dough takes twice its size, about 1 hour. Ready when you touch the dough with your finger and is sinking.
Two. Flatten the dough until about 1 to 1.5 cm thick. If you do not have a donut cutter, you can use a good clean empty can with a hole on the other side (not to create a vacuum inside the can). To create the holes in the center, you can use a gas cap or similar with a diameter of 3cm approx. They should be about a dozen discs of dough.
Three. Place the donuts on a plate, cover and let stand again until they double in size (takes 30-45 minutes).

April. Heat vegetable oil in a large skillet over medium heat to about 200 ° C. You can try one of the remains of dough. It should swell rapidly. Fry each donut for about 30 seconds per side, or until browned. Cool 5 minutes absorbent paper.
May. For the glaze (either common or chocolate), combine the butter and powdered sugar in a medium bowl and beat with electric mixer. Add the vanilla and hot water. Mix until smooth.

If you were to make chocolate glaze, melt the chocolate chips in the microwave for 30-40 seconds. Stir and put back in microwave for 30 seconds until completely melted. Add to the mixture of icing and mix until smooth.
June. When the donuts are cool, put the upper on the glaze and then let cool on a plate until the glaze is claimed, about 15 minutes

LUNCH OR DINNER...

INGREDIENTS:

1 kilo medium shrimp

1 onion, thinly sliced

6 limes

2 ripe tomatoes

sweet pepper

10 sprigs cilantro

4 tablespoons of tomato sauce

1 clove of garlic

1 green pepper and crushed red

salt and pepper to taste

PREPARATION:

Wash and peel the shrimp. Boil for 10 minutes. Remove and drain the shrimp with juice in a bowl. Allow to cool. Cut the onion into thin slices, covered with water and place in a bowl. Add 2 tablespoons of salt, mix and seal the container for a period of 15 minutes. Then rinse the onions with cold water, squeeze lemons, put back into the container and seal for a further 15 minutes. Cut the peppers into strips, chop the tomatoes, cilantro and garlic. Finally, add the onion, green pepper, tomato and chopped cilantro to the source where you placed the shrimp, add the tomato sauce, salt and pepper to taste. Mix well and put in the fridge for minimum of one hour before serving. Serve with crackers.

DESSERT:

Ingredients

1 cup Nutella
6 bananas

How to make Nutella ice cream

This recipe is very simple, you have to do is put the ingredients in a blender until a smooth dough well.

The mixture gets into the refrigerator, if you fancy as you can use a container pallets to give this way. The other option is to use an ice tray and chopsticks. Otherwise, you can put it in the freezer in another bowl and eat it like ice cream.

LUNCH:

Ground beef or pork:

½ kilo of ground beef

1 tomato, diced

½ onion, diced

1 large garlic diced

2 tablespoons Worcestershire sauce

1 teaspoon cumin

1 teaspoon tomato knorr

1 potato diced girl

Salt to taste

PROCEDURE:

In a pan with hot oil add the ground beef on top of the meat is added, tomato, onion, garlic, cumin, potatoes, tomatoes and Worcestershire sauce knorr, rectify the seasoning if salt agrégasela lacks wiggles her several times after 1 cup water put the lids and low fire for 15 minutes, Czech potato this soft and the meat does not have much juice, turn off and with this you can make tacos, or serve it with rice soup or watery soup .

DRINKS:

COSMOPILITAN

PREPARATION:

Fill a glass with ice

2 ounces of Vodka

A few drops of Triple Sec

A few drops of Lime Juice

A few drops of cranberry juice (cranberry)

Mix.

Filter it into a chilled glass.

Garnish with a slice of lime

DRINKS:

Chocolate Martini

PREPARATION:

Fill a glass with ice.

2 ounces of Vodka

1/2 oz Creme de Cacao or Chocolate Liqueur

A few drops of orange liqueur (optional)

Filter it in a chilled glass or pour contents (with ice) into a short glass.

Garnish with a cherry covered in chocolate or small chocolate.

DRINKS:

Apple Martini 

PREPARATION:

Fill a glass with ice.

Vodka 4 oz Apple (Apple Vodka)

A few drops of Dry Vermouth or Apple Vodka (optional)

Mix.

Filter it in a chilled glass or pour contents (with ice) into a short glass.

Garnish with a slice of apple.

DRINKS:

kamikaze:

PREPARATION

Fill a glass with ice.

2 ounces of Vodka

1/2 ounce Triple Sec

1 oz Lime Juice

Mix.

Serve or seeps into a chilled glass.

Garnish with a slice of lime.

DRINKS

Classic Martini

PREPARATION:

Fill a glass with ice.

2 oz Vodka Geneva or

1/2 oz Dry Vermouth

Mix.

Filter it in a chilled glass or pour contents (with ice) into a short glass.

Garnish with a slice of lemon or olives or cocktail onions.

DESSERTS:

CUPCAKES

Ingredients:

1 box (18.25 ounces) cake flour (cake mix) yellow or chocolate

8 teaspoons Pure Instant Coffee dissolved in 1 tablespoon hot water

Coffee cover (recipe below)

PREPARATION

Preheat oven to 350 ° F. Grease pans or lined 24 "cupcakes" medium size with paper cups.

Prepare cake mix as shown in the box and add the coffee mixture to the dough. Pour into prepared pans.

Bake the cupcakes for 17-22 minutes or until toothpick inserted in center comes out clean. Cool completely (if you can stick to the freezer). Úntalos Coffee with cover and decorate it to your liking.

COFFEE COVER

2 cups powdered sugar (icing sugar)

1 package (8 ounces) cream cheese, softened at room temperature

1/2 cup (1 stick) butter, softened to room temperature

1 tablespoon Pure Instant Coffee dissolved in 1 tablespoon hot water

1 teaspoon vanilla extract

combine powdered sugar, cream cheese, butter, coffee and vanilla extract in medium bowl until creamy, or thick.

RECIPES...

Easy to prepare recipes for breakfast ...

                            

INGREDIENTS:

PANCAKES:

•  flour for pancakes
• milk
• butter
• honey or nutella

PREPARATION

on a plate desired add flour and milk, then mix until a thick consistency, and add to the pan (low heat), then you get the desired color, turn around and wait ...

after waiting the color and texture of the pancake, immediately remove and add honey or nutella according to taste.

COFFEE:

Add water and boil it in a pot, then add a good coffee and if you want to add sugar to taste.

ORANGE JUICE:

• 3 oranges

PREPARATION

3 oranges cut in half, then cut, sacales the game with a juicer, then juice npon a strainer and drink it ...