DESSERT...

Chocolate Truffles Ingredients:

  - 375gr black coffee
  - 250ml double cream
  - Two nut butters
  - 1 dash of brandy
  - Chocolate vermicelli
  - Cocoa powder


Preparation:

  First thing we do to make this rich Chocolate Truffles recipe is melt the chocolate and butter until well blended.

  Then boil the cream, let cool and then add to the chocolate mixture, then incorporates the brandy until a homogeneous mass. After cooling mass is left at room temperature for 24 hours.

After that time, using two spoons, take dough and make small balls with your hands, cover them with chocolate sprinkles and sprinkle cocoa powder on top.