ingredients
LUNCH...

ingredients:

- 8 chicken breast fillets
- 1 onion
- 4 cloves of garlic
- Sal
- Ground black pepper
- 300 gr. sliced ​​mushrooms
- 250 ml. or 150 ml milk. of cream


preparation.

  Beginning with the sealing of the breasts. This will fry in a little oil with half the sliced ​​garlic or whole. When the breasts are golden brown, turn away from the fire and be reserved.

To make the sauce for the chicken breasts with mushroom sauce:
  Cut an onion into small pieces, the other garlic cloves in foil and put to fry in the oil where we have breasts, over low heat.

  When are slightly golden brown, throw the mushrooms are thoroughly cleaned and laminates, and some black pepper. When you finish you made ​​pocharse all milk or cream, and salsa beats. It's good to keep some shred sheets of mushrooms to decorate the plate and it is known that the sauce is check with them.

  Since we only carry the chicken breasts with mushroom sauce, placing them in a deep dish and salseándolas with hot sauce. Serve immediately.