DESSERT:

 

Ingredients
• 10g active yeast• 2 teaspoons of warm (37 ° C)• 3/4 cup warm milk• 2 1/2 tablespoons butter or margarine• 1 egg• 1/3 cup sugar• 1 teaspoon salt• 2 3/4 cups flour• 3 cups vegetable oil

Glaze:• 5 1/3 tablespoons butter or margarine• 2 cups powdered sugar• 1/2 teaspoon vanilla extract• 1/3 cups hot water• 1 cup chocolate chips semiamargos (for the chocolate glaze)
Preparation


Click to enlarge1. In a medium bowl, dissolve the yeast in the warm water. Add milk, butter, egg, sugar and salt and beat with electric mixer until soft dough. Add half the flour and mix for 30 seconds. Add the remaining flour and knead with floured hands until a soft dough. Cover the bowl that has the mass and leave in a warm place until the dough takes twice its size, about 1 hour. Ready when you touch the dough with your finger and is sinking.
Two. Flatten the dough until about 1 to 1.5 cm thick. If you do not have a donut cutter, you can use a good clean empty can with a hole on the other side (not to create a vacuum inside the can). To create the holes in the center, you can use a gas cap or similar with a diameter of 3cm approx. They should be about a dozen discs of dough.
Three. Place the donuts on a plate, cover and let stand again until they double in size (takes 30-45 minutes).

April. Heat vegetable oil in a large skillet over medium heat to about 200 ° C. You can try one of the remains of dough. It should swell rapidly. Fry each donut for about 30 seconds per side, or until browned. Cool 5 minutes absorbent paper.
May. For the glaze (either common or chocolate), combine the butter and powdered sugar in a medium bowl and beat with electric mixer. Add the vanilla and hot water. Mix until smooth.

If you were to make chocolate glaze, melt the chocolate chips in the microwave for 30-40 seconds. Stir and put back in microwave for 30 seconds until completely melted. Add to the mixture of icing and mix until smooth.
June. When the donuts are cool, put the upper on the glaze and then let cool on a plate until the glaze is claimed, about 15 minutes