DESSERT

 

 

ingredients
Brownie
180 g chocolate
Butter 100 g
Sugar 180 g
Eggs 4
0000 100 g flour
several
Dulce de leche
whipped cream
nuts
grated chocolate
   

procedure
Melt the chocolate with the butter over low heat or double boiler. Then add the sugar, eggs, and finally flour.
Pour batter into a rectangular plate 20 x 30 cm and cook in oven at 180 ° C for 18 minutes. Remove and let cool.
Garnish with tufts of caramel and whipped cream. Sprinkle with nuts and chocolate crumbs.

 

 

 

 

 

 

 

 

 

 



LUNCH OR DINNER...

This is definitely my favorite salad because it combines a lot of flavors, I've eaten for years and never tire. Need a bed of romaine lettuce, grated carrot or cut into very thin strips, cubes of manchego cheese and tomato, whole cooked egg and breaded chicken cut into strips. Mix everything and bathed in honey mustard dressing (sweet mustard).

LUNCH OR DINNER...

This is the kind of salad ideal if you crave something fresh and do not want to add any dressing. The basic ingredients are: lettuce, tomato, onion and olives, and feta cheese accompanied bathed in olive oil, salt and pepper

LUNCH OR DINNER...

If you are not a fan of raw vegetables can try the following. In a skillet or wok fry some onion in pictures. To become transparent add the beef strips and season with salt and pepper, until it is half cooked. Then add the other vegetables and pepper broccoli either green or colors.

LUNCH OR DINNER...

You can make this salad with romaine lettuce, diced croutons (toast) and strips of grilled chicken. The croutons can you do the same toasting white bread and cutting it into cubes. Season the chicken with salt and pepper and handle very well on both sides. Serve when chicken is not hot to not ruin the lettuce. You can serve with ranch dressing or Caesar.

LUNCH OR DINNER...

 

RICE WITH SHRIMP

  ingredients:
  4 tablespoons oil
  2 cloves of garlic
  1.5 cups of rice
  125 ccs of broth
  100 grams of shrimp or prawn
  20 grams of onion
  1 teaspoon coriander
  1 sheet of lauel
  1 teaspoon oregano
  1 green pepper
  1 pinch of salt
  3 ripe tomatoes
  125 ccs of white wine

  Preparation:
  Cook the rice in water twice the amount with a little salt and oil for about 20 minutes.
  In a skillet heat oil and brown the onion, garlic, gets the tomato, bay leaf and oregano.
  Complete with white wine, bay leaf is removed, we add the shrimp, broth, pepper when cooked a bit to evaporate the wine is poured the cooked rice, cilantro and salt.
  Mix well.

Breakfast, Lunch, Dinner...

Mass for crepes:

¼ pound all-purpose flour

½ teaspoon salt

2 Eggs Fresh

300ml milk


Preparation:



Mix the flour with the salt in a large bowl, pour the eggs well beaten there, slowly add milk and mix slowly until the mixture is smooth and homogeneous. Rub the surface of a non-stick pan with a little butter, removing excess, pour a ladle of the mixture and tilt the pan back and forth until a large circle the size of the base, if necessary add a little more mix, considering that it is very thin pancake to wrap it or give the way we want, cook until the bottom begins to solidify and bubbles appear on the surface of the pancake, flip over with the help of a spatula and cook another minute, with this recipe you can make about 12 large pancakes.

  Pancakes with strawberries


1 pound of strawberries cut into slices

½ cup sugar

2 tablespoons lemon juice

3 cups of milk

1 box vanilla pudding

½ pint of vanilla ice cream

6 crepes


Kitchen sheets strawberries with sugar, lemon juice and 4 tbsp water for 5 minutes, then remove from heat.

Heat half of the milk until it is almost ready to boil, dissolve the remaining milk pudding cold, and incorpórala to hot milk, mixing until a thick texture. Serves some pudding in the center of the crepe or put a little strawberry sauce, fold into a square and serve hot, place to one side of the crepe a scoop of ice cream and some strawberry sauce

DESSERT:

 

Ingredients
• 10g active yeast• 2 teaspoons of warm (37 ° C)• 3/4 cup warm milk• 2 1/2 tablespoons butter or margarine• 1 egg• 1/3 cup sugar• 1 teaspoon salt• 2 3/4 cups flour• 3 cups vegetable oil

Glaze:• 5 1/3 tablespoons butter or margarine• 2 cups powdered sugar• 1/2 teaspoon vanilla extract• 1/3 cups hot water• 1 cup chocolate chips semiamargos (for the chocolate glaze)
Preparation


Click to enlarge1. In a medium bowl, dissolve the yeast in the warm water. Add milk, butter, egg, sugar and salt and beat with electric mixer until soft dough. Add half the flour and mix for 30 seconds. Add the remaining flour and knead with floured hands until a soft dough. Cover the bowl that has the mass and leave in a warm place until the dough takes twice its size, about 1 hour. Ready when you touch the dough with your finger and is sinking.
Two. Flatten the dough until about 1 to 1.5 cm thick. If you do not have a donut cutter, you can use a good clean empty can with a hole on the other side (not to create a vacuum inside the can). To create the holes in the center, you can use a gas cap or similar with a diameter of 3cm approx. They should be about a dozen discs of dough.
Three. Place the donuts on a plate, cover and let stand again until they double in size (takes 30-45 minutes).

April. Heat vegetable oil in a large skillet over medium heat to about 200 ° C. You can try one of the remains of dough. It should swell rapidly. Fry each donut for about 30 seconds per side, or until browned. Cool 5 minutes absorbent paper.
May. For the glaze (either common or chocolate), combine the butter and powdered sugar in a medium bowl and beat with electric mixer. Add the vanilla and hot water. Mix until smooth.

If you were to make chocolate glaze, melt the chocolate chips in the microwave for 30-40 seconds. Stir and put back in microwave for 30 seconds until completely melted. Add to the mixture of icing and mix until smooth.
June. When the donuts are cool, put the upper on the glaze and then let cool on a plate until the glaze is claimed, about 15 minutes

LUNCH OR DINNER...

INGREDIENTS:

1 kilo medium shrimp

1 onion, thinly sliced

6 limes

2 ripe tomatoes

sweet pepper

10 sprigs cilantro

4 tablespoons of tomato sauce

1 clove of garlic

1 green pepper and crushed red

salt and pepper to taste

PREPARATION:

Wash and peel the shrimp. Boil for 10 minutes. Remove and drain the shrimp with juice in a bowl. Allow to cool. Cut the onion into thin slices, covered with water and place in a bowl. Add 2 tablespoons of salt, mix and seal the container for a period of 15 minutes. Then rinse the onions with cold water, squeeze lemons, put back into the container and seal for a further 15 minutes. Cut the peppers into strips, chop the tomatoes, cilantro and garlic. Finally, add the onion, green pepper, tomato and chopped cilantro to the source where you placed the shrimp, add the tomato sauce, salt and pepper to taste. Mix well and put in the fridge for minimum of one hour before serving. Serve with crackers.

DESSERT:

Ingredients

1 cup Nutella
6 bananas

How to make Nutella ice cream

This recipe is very simple, you have to do is put the ingredients in a blender until a smooth dough well.

The mixture gets into the refrigerator, if you fancy as you can use a container pallets to give this way. The other option is to use an ice tray and chopsticks. Otherwise, you can put it in the freezer in another bowl and eat it like ice cream.

LUNCH:

Ground beef or pork:

½ kilo of ground beef

1 tomato, diced

½ onion, diced

1 large garlic diced

2 tablespoons Worcestershire sauce

1 teaspoon cumin

1 teaspoon tomato knorr

1 potato diced girl

Salt to taste

PROCEDURE:

In a pan with hot oil add the ground beef on top of the meat is added, tomato, onion, garlic, cumin, potatoes, tomatoes and Worcestershire sauce knorr, rectify the seasoning if salt agrégasela lacks wiggles her several times after 1 cup water put the lids and low fire for 15 minutes, Czech potato this soft and the meat does not have much juice, turn off and with this you can make tacos, or serve it with rice soup or watery soup .

DRINKS:

COSMOPILITAN

PREPARATION:

Fill a glass with ice

2 ounces of Vodka

A few drops of Triple Sec

A few drops of Lime Juice

A few drops of cranberry juice (cranberry)

Mix.

Filter it into a chilled glass.

Garnish with a slice of lime

DRINKS:

Chocolate Martini

PREPARATION:

Fill a glass with ice.

2 ounces of Vodka

1/2 oz Creme de Cacao or Chocolate Liqueur

A few drops of orange liqueur (optional)

Filter it in a chilled glass or pour contents (with ice) into a short glass.

Garnish with a cherry covered in chocolate or small chocolate.

DRINKS:

Apple Martini 

PREPARATION:

Fill a glass with ice.

Vodka 4 oz Apple (Apple Vodka)

A few drops of Dry Vermouth or Apple Vodka (optional)

Mix.

Filter it in a chilled glass or pour contents (with ice) into a short glass.

Garnish with a slice of apple.

DRINKS:

kamikaze:

PREPARATION

Fill a glass with ice.

2 ounces of Vodka

1/2 ounce Triple Sec

1 oz Lime Juice

Mix.

Serve or seeps into a chilled glass.

Garnish with a slice of lime.

DRINKS

Classic Martini

PREPARATION:

Fill a glass with ice.

2 oz Vodka Geneva or

1/2 oz Dry Vermouth

Mix.

Filter it in a chilled glass or pour contents (with ice) into a short glass.

Garnish with a slice of lemon or olives or cocktail onions.

DESSERTS:

CUPCAKES

Ingredients:

1 box (18.25 ounces) cake flour (cake mix) yellow or chocolate

8 teaspoons Pure Instant Coffee dissolved in 1 tablespoon hot water

Coffee cover (recipe below)

PREPARATION

Preheat oven to 350 ° F. Grease pans or lined 24 "cupcakes" medium size with paper cups.

Prepare cake mix as shown in the box and add the coffee mixture to the dough. Pour into prepared pans.

Bake the cupcakes for 17-22 minutes or until toothpick inserted in center comes out clean. Cool completely (if you can stick to the freezer). Úntalos Coffee with cover and decorate it to your liking.

COFFEE COVER

2 cups powdered sugar (icing sugar)

1 package (8 ounces) cream cheese, softened at room temperature

1/2 cup (1 stick) butter, softened to room temperature

1 tablespoon Pure Instant Coffee dissolved in 1 tablespoon hot water

1 teaspoon vanilla extract

combine powdered sugar, cream cheese, butter, coffee and vanilla extract in medium bowl until creamy, or thick.

RECIPES...

Easy to prepare recipes for breakfast ...

                            

INGREDIENTS:

PANCAKES:

•  flour for pancakes
• milk
• butter
• honey or nutella

PREPARATION

on a plate desired add flour and milk, then mix until a thick consistency, and add to the pan (low heat), then you get the desired color, turn around and wait ...

after waiting the color and texture of the pancake, immediately remove and add honey or nutella according to taste.

COFFEE:

Add water and boil it in a pot, then add a good coffee and if you want to add sugar to taste.

ORANGE JUICE:

• 3 oranges

PREPARATION

3 oranges cut in half, then cut, sacales the game with a juicer, then juice npon a strainer and drink it ...