DESSERT...

INGREDIENTS
base
50 g melted butter
Cookies crushed 100 g
Cream Cheese
Cream cheese 600g unsalted
Sugar 120 g
50 g maize starch
Eggs 3
Cream 250 g
Zest of 1 lemon

decoration

Raspberry jam 180 g
Fresh red fruits 200 g
PROCEDURE

base
Pour the melted butter on cookies, and provide a paste on the basis of the molds as well pair.
Cream Cheese
Mix the cream cheese with the sugar and cornstarch. Add the eggs and cream. Mix well. Add the lemon zest.
Spread the cream over the cookie base and bake at 140 ° C for 40 minutes.
Garnish with raspberry jam and fresh berries.

DESSERT...

ingredients

250 grams of butter

90 grams of white granulated sugar

40 grams of granulated brown sugar

1 extra egg or 2 small eggs

270 grams of flour with baking powder

1 pinch of salt

200 grams of chocolate chips


preparation

Mix in a bowl the butter, pinch of salt, white and brown granulated sugar once it is smooth add the egg and continue mixing.

When all the wet ingredients have been mixed, add the flour and chocolate chips, forming a soft, moist mass.

The only thing left to do now, is to shape the cookies. For this, with a dessert spoon take a little dough, place it in the palm of your hand and make a ball, on a buttered or oiled can we crush the ball and trying to stick with a thickness of at least 0.5 centimeters.

Once the tin oven is full of raw cookies, place in the oven preheated to 180 ° C for 20 minutes or until they are just golden.

After the cooking time, take off the tin from the oven immediately and let cool for 30 minutes.

DESSERT...

CLASSIC LEMON PIE


ingredients:
   Crust: 2 cups crushed crackers sweet (vanilla, Mary)
  ½ cup unsalted butter, melted

Filling: 1 can of 400g (14 oz) sweetened condensed milk
  1/3 to ½ cup lemon juice
  4 egg yolks, slightly mixed

Meringue: 4 egg whites
  ¾ cup sugar



    Preparation:
  Crust:
In a bowl, combine the cracker crumbs with melted butter. Press this mixture into the bottom and sides of a pie pan. Take it to a preheated oven at 350 º F (180 º C) for 15 minutes. Remove from oven and let cool.

Filling:
Mix the condensed milk with the lemon juice and egg yolks. Pour over cookie crust and return to the oven 15 minutes. Remove from oven and let cool.

merengue:
Beat egg whites until very foamy. Gradually add sugar and continue beating until stiff peaks (as for meringue).

Spread the meringue on top of the foot. With the help of a fork or spoon the meringue peaks form. Return to oven until meringue is lightly browned.

DESSERT...

Chocolate Truffles Ingredients:

  - 375gr black coffee
  - 250ml double cream
  - Two nut butters
  - 1 dash of brandy
  - Chocolate vermicelli
  - Cocoa powder


Preparation:

  First thing we do to make this rich Chocolate Truffles recipe is melt the chocolate and butter until well blended.

  Then boil the cream, let cool and then add to the chocolate mixture, then incorporates the brandy until a homogeneous mass. After cooling mass is left at room temperature for 24 hours.

After that time, using two spoons, take dough and make small balls with your hands, cover them with chocolate sprinkles and sprinkle cocoa powder on top.

LUNCH...

ingredient

  • 1 knob of butter
• a glass of cream (200 ml)
• 100 g parmesan
• nutmeg
• 450 g paste
• olive oil
• salt
• pepper

preparation:

1: In a medium sized saucepan, melt the butter with a teaspoon of olive oil and add 3/4 of the cream.

2: Bring to boil, simmer a minute until slightly thickened cream, and set aside.

3: In plenty of boiling water in a big pot, cook the pasta according to the cooking time given by the manufacturer least two minutes. Ie dough must still be somewhat hard.

4: Drain the pasta well and pour into the pot of cream, again in the fire, stirring until it is well soaked.

5: Add the reserved cream, half of the grated cheese, season to taste, and rallarle up a piece of nutmeg.

6: Stir and heat another minute and place in a bowl.

7: Serve immediately with the other half of cheese, shredded also.

reminds me of someone by S

LUNCH AND DINNER...

 

 

Chicken Wings in Barbecue Sauce

ingredients:

1 Tray of chicken wings.
5 tablespoons of barbecue sauce ... (so far that I liked is the Parade)
5 tablespoons of ketchup ... (this is to neutralize somewhat the flavor of the barbecue for neophytes in yankee)
2 teaspoons olive oil.
Salt, pepper, oregano to taste.

Preparation:

Wash chicken wings and then soak them in water with vinegar for 45 minutes.
Mix ketchup, barbecue sauce, salt, pepper.
Remove from soaking the chicken wings, go through the water to remove the remainder of vinegar.
In half of the sauce and reserve marinade wings.
In a glass bowl or alumnio, pour the oil teaspoons put wings sort.
Pour reserved sauce over the wings on the tray, put oregano on them.
Bake in oven until the wings are cooked.

 

 

 

 

 



LUNCH...

Ingredientes
Pasta macaroni 500 g dry type
water
Salt and pepper
500 cc Cream
Cheddar cheese 400 g
Cream cheese 100 g

Procedure
Cook the pasta in a pan with plenty of boiling salted water until al dente. Drain and place in a bowl. Place in a saucepan with cream cheese, cheddar and cream cheese. Levar fire to heat and season with salt and pepper. Continue cooking for a few minutes, while stirring constantly, until cheese is melted. Pour the cheese sauce over the pasta and mix well. Place in a deep well and bake at 200 ° C, for grilling.

ingredients
LUNCH...

ingredients:

- 8 chicken breast fillets
- 1 onion
- 4 cloves of garlic
- Sal
- Ground black pepper
- 300 gr. sliced ​​mushrooms
- 250 ml. or 150 ml milk. of cream


preparation.

  Beginning with the sealing of the breasts. This will fry in a little oil with half the sliced ​​garlic or whole. When the breasts are golden brown, turn away from the fire and be reserved.

To make the sauce for the chicken breasts with mushroom sauce:
  Cut an onion into small pieces, the other garlic cloves in foil and put to fry in the oil where we have breasts, over low heat.

  When are slightly golden brown, throw the mushrooms are thoroughly cleaned and laminates, and some black pepper. When you finish you made ​​pocharse all milk or cream, and salsa beats. It's good to keep some shred sheets of mushrooms to decorate the plate and it is known that the sauce is check with them.

  Since we only carry the chicken breasts with mushroom sauce, placing them in a deep dish and salseándolas with hot sauce. Serve immediately.

BREAKFAST, LUNCH, DINNER OR DESSERT...

ingredients:

2 pounds white corn flour precooked
2 1/2 cups warm water
3 1/2 cups of warm milk
2 tablespoons sugar
2 tablespoons butter
Salt to taste
2 pounds of cheese cut into 1 inch long by 1/4 wide (preferably used Colombian - paisa - but if you do not find, use Mexican cheese, Venezuelan or Panamanian)
.

  Preparation:
Mix the flour, sugar and salt in a bowl. Add all the milk and gradually the water while mixing with the other hand
When the dough has consistency, incorporating the butter and knead gently until mixture firm, smooth, without lumps
Let stand for 5 minutes
Divide the dough into small or medium (preferably smaller than your fist)
Making the dough balls one by one and flatten to shaping wheel or disk. You can do this by slapping alternative of one hand against the other, so that they will mold a wheel of mass. Keep doing this and remember to always do it in a circular motion, until you get the desired thickness; reserve on a plate.
When all circles are ready, take the pieces of cheese and set one by one in the center of each of the wheels of dough. Then place another round of dough over the cheese so that it is covered.
To paste the two wheels of dough and form the arepa stuffed with cheese, run your fingers lightly dampened in water over the edge, to shape curved while close.
Heat over high the "griddle", or else the plate, and place the arepas on it until they turn golden brown on both sides.

DESSERT...

ingredients:
  - One liter of whole milk
  - Sugar, 120 grams
  - Rice, 210 grams
  - Butter, 30 grams
  - Cinnamon, a couple of branches
- A lemon peel
  - Cinnamon


Preparation:

  To start making the rice pudding should be put on a low heat warm the milk with the sugar, cinnamon sticks and lemon peel.

  While milk is heating, wash the rice under running water and drain well. When the milk begins to boil, add the rice and stir drained. We let the fire with a low and let rice simmering in milk about an hour of time. Be sure to stir occasionally to prevent burning or sticking.

  When you take about fifty minutes, if rice is done and is little milk away the heat and let stand for the rice to absorb the remaining milk.

  Once ready the rice, remove the lemon peel and cinnamon and add the butter to the rice pudding, stirring mixture well until everything is integrated.

  Finally, let rest our rice pudding and handed in or used containers we have thought. The last detail is to sprinkle cinnamon on top to give a touch of color and flavor.

(you can add raisins)

LUNCH OR DINNER...



ingredients:

  - 2 cups soy meat
  - flour
- paprika
  - 1 clove garlic
- Half small onion
  - water
  - Olive oil
- Pepper and oregano
  - Hamburger bun
  - lettuce
  - tomato
  - cheese
  - Ketchup and mustard


Preparation:

  The first thing you have to do is soak the soy meat in hot water and let stand 5 minutes. Once you have spent that time going to strain the water and mix the soy meat with flour, paprika, minced garlic, pepper, oregano.

  Once our dough kneaded well, which will be crushed into small balls the size you want to fry then in a pan with olive oil. Once well browned, remove from water and dry them with paper towel.

  Now we only stay, peel and cut the onion into thin slices about, tomato and lettuce just chop some leaves, to finally ride our burger, accompanied by a few slices of cheese, ketchup and mustard.