LUNCH DINNER
SUSHI TUNA

INGREDIENTS:

· 250 grams of rice for Sushi
· 200 g of tuna
· 2 sheets nori seaweed
· Wasabi
· Sweet pickled ginger
· Soy sauce

PREPARATION:

1. To start preparing our sushi tuna, prepare the rice, this should wash with plenty of water before cooking. Once it has lost some of its starch, we put it to boil in a pot, once it boils, put it on low heat and cover the pot with its respective lid to prevent steam loss. We must carefully cooking rice. While we will make dressing for rice. We must make the dressing, consisting of rice wine and sugar.

2. We let the rice stand for 12 minutes, and left in the pan covered until the rice absorbs.

3. For the roll, cut off the same tuna along the sheets of seaweed. The strips should be square, so do not break during the process. Put half Nori sheet and cover with rice, leaving a few centimeters free at the top, there will place the tuna.

4. will wrap and will press hard on the roll. Repeat the process until you achieve the desired rolls. Once rolled, we will cut them into pieces with a sharp knife.

5. Enjoy them !!!!